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No of Servings: 2Net Weight: Rice: 190g, Prepared Mix: 820g
Arroz con Zamburiñas simply means rice with small scallops. The stock contains white wine, vegetables, cockels and scallops. This paella inspired dish is rich in seafood flavours and gives a great taste and authentic Spanish touch to the rice. This dish has no GM products and is Gluten free.
Making the perfect paella couldn’t be easier, all that’s required is you pour the stock mixture into a paella pan ( 30cm - 32cm), bring to the boil, add the rice and simmer for about 15 minutes. You then have a full flavoured body, authentic tasting paella for two. If you want you can add a few pieces of seafood, chicken or vegetables as a garnish, but they really are just delicious as they come.
There are a total of 5 varieties for you to try, Paella Valenciana, Paella de Marisco (Seafood Paella), Arroz Negra (Black rice made with squid ink - delicious), Fideu which is a noodle based "paella" found in the region of Gandia, south of Valencia and one of the many "arroces" you find in Spain, in our case Arroz con Zamburinas (rice with scallops).
Ingredients: 190g Rice, 820g prepared mixture:
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