Paella Valenciana Mix

Making the perfect paella couldn’t be easier, all that’s required is you pour the stock mixture into a paella pan ( 30cm - 32cm), bring to the boil, add the rice and simmer for about 15 minutes. You then have a full flavoured body, authentic tasting paella for two. If you want you can add a few pieces of seafood, chicken or vegetables as a garnish, but they really are just delicious as they come.  

Chicken Stock 74.1% (water, concentrated chicken stock, soy sauce, yeast extract, vegetables in varying proportions, spices, olive oil), colouring (malt dextrin, paprika extract and turmeric extract),  chicken, leek, carrot), fried vegetable paste 14.1% (vegetables, olive oil), white beans 3.5%, green beans 3.5%, chicken 3.5% (chicken breast, water, tapioca starch, salt, sugar, wheat dextrose, modified corn starch, syrup, stabiliser: sodium diphosphate E450i, powdered skimmed milk, natural chicken flavouring, peas 1.3%.