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No of Servings: 2Net Weight: Rice: 190g, Prepared Mix: 820g
This dish is typical of the Valencian Community, in Spain. It originated in the 1960s in the city of Gandiá. Unlike traditional paella this uses thin noodles instead of rice however it cooks the same way. This dish’s main ingredients consist of seafood and shellfish as well as traditional paella ingredients to achieve a full bodied flavour in the noodles. Like the rest of the range this product contains no GM products.
Making the perfect paella couldn’t be easier, all that’s required is you pour the stock mixture into a paella pan ( 30cm - 32cm), bring to the boil, add the rice and simmer for about 15 minutes. You then have a full flavoured body, authentic tasting paella for two. If you want you can add a few pieces of seafood, chicken or vegetables as a garnish, but they really are just delicious as they come.
There are a total of 5 varieties for you to try, Paella Valenciana, Paella de Marisco (Seafood Paella), Arroz Negra (Black rice made with squid ink - delicious), Fideu which is a noodle based "paella" found in the region of Gandia, south of Valencia and one of the many "arroces" you find in Spain, in our case Arroz con Zamburinas (rice with scallops).
Ingredients: 160g Noodles, 850g prepared mixture:
Shellfish stock 74.1% (water, cockles, onion, lemon, salt, leeks, hake and carrots), chicken, leek, carrot), fideua sauce (squid, tomato sauce, onion, red pepper, green pepper, sunflower oil, fish and shellfish stock, squid pieces 3.7%, langoustines 3.7%, peas 2.4% and mussels 2.4%.
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