Home > Ingredients & Food > Spanish Desserts & Turrónes
There were originally two traditional varieties, Turrón de Jijona which is a soft nougat and Turrón de Alicante which is hard and brittle, but now many more types of turrón have evolved. This turrón uses dark chocolate rather than the nougat binding.
Rather than a bar this turrón is in a round disc shape known as a "torta"
We have searched for a company that produces only the very best turrón and the small artisan company of Coloma Garcia certainly fits the bill. The Coloma family having making turrón for over 50 years. Their turrones and their other confectionery are all totally 100% handmade. They carefully choose the ingredients for their turrón from regions renowned for producing the finest quality natural products.
This information is provided by the product manufacturer. If you have any questions, or require clarification, please call 01256 702020 before purchasing.
(Potential allergen ingredients shown in bold)
Model: CG00311Net Weight: 200gIngredients: Toasted Almonds (30%), Chocolate coating (70%) ( sugar, cocoa butter, cocoa mass, lecithin, and flavour (vainillin)Allergy Advice: May contain traces of other nuts & milk
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