Home > Terracotta Dishes > Crema Catalana Sets
A easy way to make this classic Spanish dessert. Just like making custard, you simply add milk and sugar, bring to the boil and pour into ramekins or the classic Crema Catalana terracotta dishes to cool and set.
Before serving, caramelise a layer of sugar either with the traditional "caramelising iron" or cooks blow torch.
Also see our Crema Catalana Terracotta sets here (complete with a caramelising iron).
This information is provided by the product manufacturer. If you have any questions, or require clarification, please call 01256 702020 before purchasing.
(Potential allergen ingredients shown in bold)
Model: CA0015Net Weight: 80g (2x40g sachets)Ingredients: Corn Starch, Salt, Maltodextrin, saffron Extract & Artificial flavouringsGluten Free: YesSuitable for Vegetarians: Yes
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The best paella rice you can buy 1/2Kg in cloth bag"D.O" (Denominación de Origen) classification
Makes about 10 main course portions of paella
True "Ali-Oli" only Garlic, Oil, salt & lemon juice
Used to accompany seafood paellas by is a great sauce for any dish
Bartons YardDunleys Hill, OdihamHampshire, RG29 1DT
Registered in England.Number: 5106670VAT Number: GB 838 4328 07
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