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Model: PC01640Capacity: 7.95 litres
In many homes, and certainly most restaurant kitchens, you will find a selection of these deep pans. They are extremely versatile often used for stews, deep frying and a multitude of other dishes. With a flat base it means they can be used on electric, induction and gas cookers.
As with the polished steel paella pans these pans are incredibly durable but do remember that as they are made of steel they need to be cleaned and then immediately dried and sealed with a thin coating of oil. Like all "black iron" pans, the more you use them the better they become!
For more information on care and cleaning please see the "Care Instruction" tab.
Before you can enjoy your new pan for the first time you will need to remove the label and the thin, protective coat of lacquer. The label should peel off very easily. Now either on the gas burner or your hob fill the pan nearly to the top with water and bring to the boil. This both cures the pan and softens the lacquer coating. Carefully pour away the water and the with soap and a scourer scrub the inside of the pan. Rinse with clean water and then dry the pan immediately and thoroughly. DO NOT let the pan air-dry
If you are cooking straight away, then you are ready to go. However, if not, the pan now needs to be sealed with a coating of oil. Simply pour a little cooking oil in the pan and wipe all over with a piece of kitchen roll. Any excess oil can be wiped off with another piece of kitchen oil.
Traditional Polished Steel Paella Pans are designed for use with gas or a direct flame. (We do also have a range of flat based paella pans that can also be used on induction, electric & AGA hobs). Never place an empty pan on a direct heat. Heat your pan slowly and control the heat at all times. Polished steel paella pans are not suitable for use in ovens or microwaves. Use only metal or wooden utensils and never plastic as these pans (including the handles) get extremely hot. Keep away from children at all times
After you have finished your paella, the pan is easiest to clean if soaked for a while. Clean thoroughly with a pan scourer and soap and then rinse. Dry the pan immediately and never allow the pan to air dry after washing. As with the new pan, simply seal the pan with some cooking oil and wipe over with kitchen roll. Finally store your pan in a dry place in a plastic bag if possible.
Download Polished Paella Pan Care Instructions
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Polished Steel Deep PanSuitable for Gas & Electric Hobs
Bartons YardDunleys Hill, OdihamHampshire, RG29 1DT
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