Home > Paella Pan Selector
Normal paella pans traditionally have a slight dip in the middle of the pan. This makes them unsuitable for electric cookers or AGA's where contact with the heating surface is required across the whole base of the paella pan. These pans overcome this issue by being made of a much thicker steel than a normal paella pan along with a thick flat base making them perfect for electric hobs, halogen hobs, induction plates and Aga's. You can, of course, use them on our paella gas burners and on an open fire. These enamel pans can also be used in the oven.
Paella Pans are tradionally described by the size of their top diameter. The base is somewhat smaller due to the sloping sides of a traditional paella pan. When cooking paella it is important to choose the right size pan to keep the paella thin. The most common mistake in cooking paella is to overfill the pan.
We have included some information for choosing the size of paella pan:
Top Diameter ex Handles (cm) D1
Bought as a present so didn't actually see purchase but my friend loves it. My order was upgraded due to chosen pan not in stock.Would recommend this company quality of service excellent. Thank you.
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Very impressed ; prompt delivery and a quality product: would definitely recommend this company - thank you
5 Individual Sachets
Brand leader for paella spice mixFor all types of paella
Bartons YardDunleys Hill, OdihamHampshire, RG29 1DT
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