NEW
Ibili Churro Maker
  Zoom
 Ibili Churro MakerIbili Churro Maker 
Ibili Churro Maker
£16.99
(Inc. 20% VAT)
(£14.16 Exc. VAT)
+

Availability:  

  

In stock

Model:  IB769600

Features:

  • Sturdy Churro maker in strong easy-clean plastic
  • 12 discs to make different types of Churro and biscuits
  • Boxed with recipe included

If you have ever been to Spain, I am sure you would have experienced Spanish "Churros". This delicious donout style snack can be found in cafes accompanied by a cup of thick chocolate drink (chocolate a la taza) or from street stalls at fiestas and events.

However churros are so quick & easy to make at home, they make a delightful treat for the family. It is essentially a choux pastry mix which is deep fried for a minute or so.

The Ibili Churro maker is a typical design you find in many Spanish homes. The dough is placed into the barrel and through a screw thread the dough is extruded through different discs for the appropriate shape. It also has a number of discs that can be used for making biscuits of varying designs.

 

For enough churros for a family of 4:

  • 1 mug of plain flour
  • 1 mug of boiling water
  • Generous pinch of salt
  • Fresh Vegetable cooking oil for frying
  • Sugar

 

Making is the dough for churros is so easy as it is always the same amount of water for the amount or flour. Put the flour into a large mixing bowl. Boil the water (but do not let too much evaporate). Add a good pinch of salt to the water and then pour into the flour. With a fork quickly mix around until a stiff dough is formed. Be careful as the dough will be very hot. When all the flour has been mixed into the dough you can then load the barrel with a portion of dough. Use the larger star disc.

Heat the oil in a large pan (as the churros need to float around). It will need a least 3cm deep. The oil needs to be hos but not smoking. You can test with a little piece of dough.

There are basically two ways you can now make the churros. Turn the screw on the maker whilst over the pan and and extrude a length of about 12cm before cutting it off into the oil. Do this quickly for several times, but don't overfill the pan, The churros need to float around separately. With a slotted spoon move the churros around and roll them over to cook evenly on all sides. When they are a light golden brown after a minute or so, drain them onto a plate with kitchen roll and sprinkle them with a generous dose of sugar.

The alternative way (and the one I prefer) is rather than cutting short lengths of dough into the oil, is to create a long single spiral. When the churro is browning on one side, use a fork to turn the spiral over. It is also easier to pick the spiral up and drain the oil before putting on the paper and adding sugar. It can then be cut into smaller lengths when on the plate.

Simply serve straight way and enjoy !

 

 

REVIEWS

Be the first to Write a Review for this item!

Paladin Chocolate al la Taza 350g
Paladin Chocolate al la Taza 350g£5.99
Exquisite Thick dipping chocolate,
famously used for Churros
Simply add milk and microwave for 1 minute
Sufficient for 10 cups
   Stock arriving soon
Specifications
Customers who bought this item also bought
1Kg Cloth Bag Paella Rice extra (D.O. Arroz de Valencia)
1Kg Cloth Bag Paella Rice extra (D.O. Arroz de Valencia)£4.99
Traditional Valencian paella rice
Grown in the Albufera National Park
"D.O" (Denominación de Origen) classification
Serves around 10 main course portions
  Sorry, Out of stock
5 Kg "Bomba" Paella Rice extra (D.O. Arroz de Valencia)£40.99
The best paella rice you can buy
5Kg Cloth Catering Bag up to 50-60 servings
"D.O" (Denominación de Origen) classification
  Low stock
60cm Aluminium Lid
60cm Aluminium Lid£23.99
Lightweight aluminium lid
Fits Paella Pans 55cm
Fits Deep Pans 55cm & 60cm
  In stock
Burner Windguard Skirt up to 70cm paella pans
Burner Windguard Skirt up to 70cm paella pans£39.99
Flexible windguard for large paella pans
Simply hangs from paella pan in 3 segments
Supports pan sizes up tp 70cm. Use less segments for smaller pans
  In stock
 

The UK's Paella Company
since 2004...

 
0
TOTAL £0.00