Home > Ingredients & Food > Seafood Tapas
Small baby squid stuffed with thier own tentacles
Ready to serve as a tapa or in salads
"Angulas" made from Fish surimi, olive oil, chili, garlic and salt.
Delicious served as a tapa or in salads
Succulent Galician mussels picked in a vinegar and herb sauce
Bartons YardDunleys Hill, OdihamHampshire, RG29 1DT
Registered in England.Number: 5106670VAT Number: GB 838 4328 07
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A taste of Spainsince 2004...