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This delicious tapa emulates the tiny eels called "Angulas" that are caught of the Northern coast of Spain - However as real Angulas sell at up to 3000€ a kilo, this is out of reach of most people!
What is very popular on tapas and with salads is to use "fake" augulas made from surimi and formed to their "eel" shape. They are cooked in the same way as the traditional angulas dish with roasted garlic and a little chilli.
As they are typical from Northern Spain, they are often used on Pintxos (or Pinchos), which are small tapas usually based around a slice of toasted bread. They also work very well as a garnish to salads and are delicious whatever way you have them.
Small baby squid stuffed with thier own tentacles
Ready to serve as a tapa or in salads
Succulent Galician mussels picked in a vinegar and herb sauce
This information is provided by the product manufacturer. If you have any questions, or require clarification, please call 01256 702020 before purchasing.
(Potential allergen ingredients shown in bold)
Model: FER160326Net Weight: 220gDrained Weight: 100gIngredients: Olive Oil, fish surimi (45.5%) (fish & cephalapod protein, water sunflower oil, soy protein, water, wheat flour, egg white ,sea salt, vegetable protein, falvourings squid ink ), chilli & garlicLactose Free, Milk & Dairy Products Free: YesAllergy Advice: Contains Fish, Crustaceans, Molluscs, Gluten, Soy & EggsStorage Instructions: Once opened keep refrigerated & consume within 7 days
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