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Aneto is Spain's most famous brand for "Caldo" (broths). They have used their expertise to produce a range of sumptuous paella stock bases with no expense spared with the ingredients used. This stock is used to make the unique Arroz Negro - Black rice. The black colour (along with bags of flavour) comes from the black squid ink.
In addition to the fish & seafood Aneto also include the all-important "sofrito" by first frying the onions, tomatoes and the garlic in virgin olive oil over a very low heat. They then season the sofrito with paprika and a touch of saffron. The seafood and the rock fish is then added to the sauce and they continue cooking it gently for over 2 hours, slowly adding the seafood broth.
All you need to do is quick fry some chopped squid, add the stock, bring to the boil and add the rice. Everything else is done for you !
The carton contains enough stock for about 4 generous portions of paella. Use about 400g of rice in a 34cm or 36cm paella pan.
This information is provided by the product manufacturer. If you have any questions, or require clarification, please call 01256 702020 before purchasing.
(Potential allergen ingredients shown in bold)
Model: AN004-1000Net Weight: 1000mlIngredients: water, monkfish (32%), onion, carrot, celery, leek, tomato, cod (2%), fennel and sea salt. Sauteed vegetables (20%): rock fish and seafood 31% (Conger, scorpion fish, ribbonfish, crab, mussel, prawn, squid, cuttlefish)Ingredients cont...: tomato, onion, virgin olive oil, garlic, paprika, squid ink and saffron.Gluten Free: YesEgg Free: YesAllergy Advice: Contains Fish, Crustaceans & Molluscs
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True "Ali-Oli" only Garlic, Oil, salt & lemon juice
Used to accompany seafood paellas by is a great sauce for any dish
Makes about 5 to 7 portions of paella
Bartons YardDunleys Hill, OdihamHampshire, RG29 1DT
Registered in England.Number: 5106670VAT Number: GB 838 4328 07
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