Aneto is Spain's most famous brand for "Caldo" (broths). They have used their expertise to produce a range of sumptuous paella stock bases with no expense spared with the ingredients used.

In addition to the fish & seafood Aneto also include the all-important "sofrito" by first frying the onions, tomatoes and the garlic in virgin olive oil over a very low heat. They then season the sofrito with paprika and a touch of saffron. The seafood and the rock fish is then added to the sauce and they continue cooking it gently for over 2 hours, slowly adding the Seafood Broth.

This Seafood Paella stock lets you rustle up a delicious seafood paella in around 30 minutes as all you need to do is add any seafood and fish you want.

The carton contains enough stock for about 4 generous portions of paella. Use about 400g of rice in a 34cm or 36cm paella pan.

This information is provided by the product manufacturer. If you have any questions, or require clarification, please call 01256 702020 before purchasing.

(Potential allergen ingredients shown in bold)

Model:  AN002-1000
Net Weight:  1000ml
Ingredients:  water, monkfish (32%), onion, carrot, celery, leek, tomato, cod (2%), fennel and sea salt. Sauteed vegetables (20%): rock fish and seafood 31% (Conger, scorpion fish, ribbonfish, crab,mussel, prawn, cockle)
Ingredients cont...:  tomato, onion, virgin olive oil, garlic, paprika
Allergy Advice:  Crustaceans, fish, celery,