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Produced in Barcelona, Catalonia
Aneto is Spain's most famous brand for "Caldo" (broths). They have used their expertise to produce a range of sumptuous paella stock bases with no expense spared with the ingredients used. This Paella Stock contains all the necessary ingredients, except for the fish and shellfish you want to use. Each 1 litre brick is suffucient for about 400g of rice making 4 servings of Paella.
In addition to the fish & seafood Aneto also include the all-important "sofrito" by first frying the onions, tomatoes and the garlic in virgin olive oil over a very low heat. They then season the sofrito with paprika and a touch of saffron. The seafood and the rock fish is then added to the sauce and they continue cooking it gently for over 2 hours, slowly adding the Seafood Broth.
This Seafood Paella stock lets you rustle up a delicious seafood paella in around 30 minutes as all you need to do is add any seafood and fish you want.
The carton contains enough stock for about 4 generous portions of paella. Use about 400g of rice (or 330g of Bomba) in a 36cm or 38cm paella pan.
This information is provided by the product manufacturer. If you have any questions, or require clarification, please call 01256 702020 before purchasing.
(Potential allergen ingredients shown in bold)
Model: AN0002-1000Net Weight: 1000mlIngredients: water, monkfish (32%), onion, carrot, celery, leek, tomato, cod (2%), fennel and sea salt. Sauteed vegetables (20%): rock fish and seafood 31% (Conger, scorpion fish, ribbonfish, crab,mussel, prawn, cockle)Ingredients cont...: tomato, onion, virgin olive oil, garlic, paprikaAllergy Advice: Crustaceans, fish, celery,
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True "Ali-Oli" only Garlic, Oil, salt & lemon juice
Used to accompany seafood paellas by is a great sauce for any dish
The best paella rice you can buy 1/2Kg in cloth bag"D.O" (Denominación de Origen) classification
Makes about 10 main course portions of paella
Bartons YardDunleys Hill, OdihamHampshire, RG29 1DT
Registered in England.Number: 5106670VAT Number: GB 838 4328 07
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