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Ferrer Arroz Negro Stock 990ml

Ferrer

Ferrer Arroz Negro Stock 990ml
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 Ferrer Arroz Negro Stock 990mlFerrer Arroz Negro Stock 990ml 
Price:  £6.25(VAT Free)Earn 6 Loyalty Points
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In stock, immediate despatch

Produced in Barcelona, Catalonia

It is thought that Arroz Negro (black rice) originated in Catalonia and it is the black squid ink that gives it this highly distinctive colour and intense flavour of the sea. Ferrer’s Squid Ink Paella Broth lets you make it really easily, as you don’t have to prepare the fried tomato sauce, fish stock or the broth. On the one hand, it contains the seafood and fish stock with squid ink from the slow-cooked gourmet ingredients such as spider crab, brown crab, monkfish and lobster. On the other, it also contains the home-made fried tomato sauce using selected vegetables and olive oil. All without any added colourings or preservatives and a dash of white wine.

 

The jar contains enough stock for about 4-5 generous portions of Arroz Negro. Use about 400g of rice in a 34cm to 38cm paella pan.

This information is provided by the product manufacturer. If you have any questions, or require clarification, please call 01256 702020 before purchasing.

(Potential allergen ingredients shown in bold)

Model:  FER149273
Net Weight:  990ml
Ingredients:  Seafood broth and fish (93%) (water, seafood in variable proportion (11.4%) [crab (Maja squinado) and crab (Cancer pagurus)], rape (8.7%) (Lophius spp.) and spices), sofrito (6.1%) (onions, carrots, tomatoes, leeks, olive oil (0.4%)
Ingredients cont...:  lobster sauce [lobster meat (Homarus americanus), emulsifier: soy lecithin, stabilizers: guar gum and xanthan gum], garlic, white wine, almonds, spices, salt and tapioca starch) and squid ink (1%).
Gluten Free:  Yes
Egg Free:  Yes
Allergy Advice:  Crustaceans, fish, shellfish, celery, sulphites, nuts, soy and dairy products.
Storage Instructions:  Shake well before use. Once opened keep refrigerated & consume within 4 days

 

 

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