The Enamelled Paella pans are easier to keep clean than their polished steel counterparts. They are also oven-proof if you want to finish your dish off in the oven. Being enamelled, they do not need to be kept oiled when not in use and will look as good as new after many years.
Our Garcima Paella Pans are of a very high quality, spun to form the pan shape and then enamelled in the company's own kilns.
Each size of pan has a "standard" number of servings detailed. As these represent rather a small serving, we have shown this size as a number of "Tapas" size servings represented by along with an approximate number of main course servings represented by . Remember that people love to come back for seconds !!