Enamelled Steel Paella Pans

Enamelled steel paella pans are still very traditional in Spain. The enamelled paella pans are easier to clean than the polished steel pans and do not need
to be oiled after use. They are also oven-proof (do check the size of your oven and pan first!) if you want to finish your dish off in the oven.

The pans are manufactured in cold laminated steel, spun to form their pan shape and then enamelled in the company's own kilns. Garcima use a thicker gauge steel than other manufacturers which produces a stronger pan less susceptible to warping.

Each pan has a traditional "dimpled" base to help the heat spread evenly & quickly. The base of these paella pans is also slightly dished allowing the oil to collect in the centre when first frying your ingredients & creating the sofrito. They can be used on gas cookers and pans upto 36cm can be used on induction hobs. You can, of course, use all of them on our paella gas burners and on an open fire.

Each pan is measured from the top edge (excluding handles). To help you select the correct size pan we have included keys with dimensions and the approximate number of servings for each individual pan - these can be found by clicking on the information for each pan.