26cm Polished Steel Paella Pan

26cm Polished Steel Paella Pan
Price:  £7.99(Inc. 20% VAT)(£6.66 Exc. VAT)
Availability:  In stock, immediate despatch  In stock, immediate despatch
  • Traditional Spanish Paella Pan 
  • Made in Spain by Garcima s.l
  • Signature red handles
  • Hand Polished finish
  • Suitable for gas hobs, paella gas burners, open fire or induction 

Brand:  Garcima
No of Servings:  Tapas Portions - 22 Main Course Portions - 1-2 1-2
Suitable for Gas/Open Fire:  Yes
Suitable for Electric/Halogen/AGA:  No
Suitable for Induction:  Yes

Garcima

Our "La Ideal" polished steel paella pans from Garcima are very high quality and come with Garcima's distinctive signature red handles. They are made from cold laminated steel, spun to form their pan shape and then polished by hand.  They also use a thicker gauge steel than other paella pan manufactuers to produce a stronger pan less susceptible to warping.

Each pan has a traditional "dimpled" base to help the heat spread evenly & quickly. The base of these paella pans is also slightly dished allowing the oil to collect in the centre when first frying your ingredients & creating the sofrito. They can be used on gas cookers and pans up to 36cm can be used on induction hobs. You can,of course, use them on our paella gas burners and on an open fire.
 
The pans are incredibly durable but do remember that as they are made of steel they need to be cleaned and then immediately dried and sealed with a thin coating of oil.
26cm Paella Pan

Using your pan for the first time


Before you can enjoy your new pan for the first time you will need to remove the label and the
thin, protective coat of varnish. The easiest way to do this is to first heat the pan very slightly – the
label should then peel off very easily. Next bring some water to the boil in the pan and then wash
the pan in warm soapy water to remove the varnish. Dry it thoroughly and your pan is now ready
to use. Please remember to follow the “Cleaning & storage” section below if you are not going to
use your pan immediately.
Care during use
This paella pan has been designed for use with gas or a direct flame. Never place an empty
pan on a direct heat. Heat your pan slowly and control the heat at all times. If you use your
pan in the oven do not allow it to be exposed to temperatures higher than 250 ºC or in the oven
for more than 10 minutes. Never use in microwave ovens. Use only metal or wooden utensils and
never plastic as these pans (including the handles) get extremely hot.
Cleaning & storage
After using your pan soak it in warm soapy water for about an hour and then clean thoroughly
using a scouring pad if necessary. Once it is clean, dry immediately and seal with a thin coating
of oil. This is easily done using a piece of kitchen roll dipped in cooking oil wiped over the pan.
Never allow the pan to air dry after washing and to be left unsealed as it will rust. You may also
find that your pan takes on a “seasoned” appearance – do not worry this is perfectly normal.
Finally store your pan in a dry place. Please note your paella pan is not suitable for use in a
dishwasher

 Polished Steel Paella Pan Care Leaflet

 


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