Home > Paella Pans > Enamelled Steel Paella Pans
Model: VC0236Suitable for:
The Enamelled Paella pans are easier to keep clean than their polished Steel counterparts. They are also oven-proof if you want to finish your dish off in the oven. Being enamelled, they do not need to be kept oiled when not in use and will look as good as new after many years.
Paella Pans are tradionally described by the size of their top diameter. The base is somewhat smaller due to the sloping sides of a traditional paella pan. When cooking paella it is important to choose the right size pan to keep the paella thin. The most common mistake in cooking paella is to overfill the pan.
We have included some information for choosing the size of paella pan:
Top Diameter ex Handles (cm) D1
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Excellent, just used for the first time.
5 Individual Sachets
Brand leader for paella spice mixFor all types of paella
Bartons YardDunleys Hill, OdihamHampshire, RG29 1DT
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