• Traditional Spanish Paella Pan 
• Made in Spain by Vaello La Valenciana
• Tough enamelled finish
• Suitable for gas hobs, paella gas burners or open fire
• Can be used in the oven
• Sizes from 10cm to 115cm diameter

The Enamelled Paella pans are easier to keep clean than their polished Steel counterparts. They are also oven-proof if you want to finish your dish off in the oven. Being enamelled, they do not need to be kept oiled when not in use and will look as good as new after many years.
 

Polished Steel Paella Pan Care Instructions:

Using your pan for the first time

Before you can enjoy your new pan for the first time you will need to remove the label and the thin, protective coat of lacquer. The label should peel off very easily. Now either on the gas burner or your hob fill the pan nearly to the top with water and bring to the boil. This both cures the pan and softens the lacquer coating. Carefully pour away the water and the with soap and a scourer scrub the inside of the pan. Rinse with clean water and then dry the pan immediately and thoroughly. DO NOT let the pan air-dry

If you are cooking straight away, then you are ready to go. However, if not, the pan now needs to be sealed with a coating of oil. Simply pour a little cooking oil in the pan and wipe all over with a piece of kitchen roll.  Any excess oil can be wiped off with another piece of kitchen oil.

Care during use

Traditional Polished Steel Paella Pans are designed for use with gas or a direct flame. (We do also have a range of flat based paella pans that can also be used on induction, electric & AGA hobs). Never place an empty pan on a direct heat. Heat your pan slowly and control the heat at all times. Polished steel paella pans are not suitable for use in ovens or microwaves. Use only metal or wooden utensils and never plastic as these pans (including the handles) get extremely hot. Keep away from children at all times

Cleaning & storage

After you have finished your paella, the pan is easiest to clean if soaked for a while. Clean thoroughly with a pan scourer and soap and then rinse. Dry the pan immediately and never allow the pan to air dry after washing. As with the new pan, simply seal the pan with some cooking oil and wipe over with kitchen roll. Finally store your pan in a dry place in a plastic bag if possible.

 Download Polished Paella Pan Care Instructions