Home > Paella Pans > Enamelled Steel Paella Pans
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The Enamelled Paella pans are easier to keep clean than their polished Steel counterparts. They are also oven-proof if you want to finish your dish off in the oven. Being enamelled, they do not need to be kept oiled when not in use and will look as good as new after many years.
Using your pan for the first time
Before you can enjoy your new pan for the first time you will need to remove the label and the thin, protective coat of varnish. The easiest way to do this is to slightly heat the pan under the label an it should then peel off very easily. Now simply scrub the pan with any type of pan scourer with hot soapy water to remove the varnish.
Dry the pan immediately and thoroughly. The pan now needs to be sealed with a thin coating of oil. Simply pour a little cooking oil in the pan and wipe all over with a piece of kitchen roll. Any excess oil can be wiped off with another piece of kitchen roll.
Care during use
Traditional Polished Steel Paella Pans are designed for use with gas or a direct flame. (We do also have a range of flat based paella pans that can also be used on induction, electric & AGA hobs). Never place an empty pan on a direct heat. Heat your pan slowly and control the heat at all times. Polished steel paella pans are not suitable for use in ovens or microwaves. Use only metal or wooden utensils and never plastic as these pans (including the handles) get extremely hot.
Cleaning & storage
After using your pan soak as required and then clean thoroughly using a scouring pad if necessary. Dry the pan immediately and never allow the pan to air dry after washing. As with the new pan simply seal the pan with some cooking oil and wipe over with kitchen roll. Finally store your pan in a dry place.
You may also find that your pan takes on a “seasoned” appearance – do not worry this is perfectly normal.
22cm Oiled Beech Spoon
Traditionally used for eating paella from the pan
3 Felt Pan dividers 30cm, 40cm & 45cm
Especially Useful for Non-stick, Stainless & Enamel Pans
Nylon head Paella SpoonStainless Steel ShaftShort size for smaller paella pans
Perfect for non-stick Paella Pans
Heat-proof handle mitsprotects up to 250°C
A great addition for all paella pans
High Quality Stainless Steel lidWith steam vents & drain holesRidged for different size pans
Fits Paella Pans 38cm ,40cm & 42cmFits Deep Pans 38cm & 40cm
Recommend it for sure
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Cooks paella brilliantly!Easy to wash.
did very well and served about 10 people
Traditional Valencian paella riceGrown in the Albufera National Park"D.O" (Denominación de Origen) classification
5 Individual Sachets
Brand leader for paella spice mixFor all types of paella
The best paella rice you can buy 1/2Kg in cloth bag"D.O" (Denominación de Origen) classification
Makes about 10 main course portions of paella
Lightweight aluminium lidGreat general accessory for the kitchen
Fits Paella Pans 38cm, 40cm & 42cmFits Deep Pans 40cm & 45cm
A taste of Spainsince 2004...
