40cm Enamelled Steel Paella Pan - La Valenciana

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Spanish Wooden Paella SpoonFrom: £2.25
22cm Oiled Beech Spoon
Traditionally used for eating paella from the pan

3 Felt Pan Dividers 30cm-40cm-45cm£5.50
3 Felt Pan dividers 30cm, 40cm & 45cm
Especially Useful for Non-stick, Stainless & Enamel Pans

34cm Stainless Steel and Nylon Slotted Skimmer Spoon£6.99
Nylon head Paella Spoon
Stainless Steel Shaft
Short size for smaller paella pans
Perfect for non-stick Paella Pans

Neoprene Heat Proof Handle Grips (1 Pair)£9.45
Heat-proof handle mits
protects up to 250°C
A great addition for all paella pans

43cm Stainless Steel Lid£13.99
High Quality Stainless Steel lid
With steam vents & drain holes
Ridged for different size pans
Fits Paella Pans 38cm ,40cm & 42cm
Fits Deep Pans 38cm & 40cm

33cm Stainless Steel Slotted Paella Skimmer£4.25
Stainless Steel Paella Spoon
Short size for smaller paella pans
Perfect for 38cm to 50cm Pans

Vaello - La Valenciana

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Price: £16.25(Inc. 20% VAT)(£13.54 Exc. VAT)Earn 16 Loyalty Points

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Model: VC0240
Suitable for:
Paella Gas Burner, Open Fire

Availability:

In stock, immediate despatch

You may also like:

	3 Felt Pan Dividers 30cm-40cm-45cm + £5.50
	34cm Stainless Steel and Nylon Slotted Skimmer Spoon + £6.99
	Neoprene Heat Proof Handle Grips (1 Pair) + £9.45
	43cm Stainless Steel Lid + £13.99

(3 Reviews)

General Description
Paella Pan Accessories
Care Instructions
Reviews (3)

Traditional Spanish Paella Pan
Made in Spain by Vaello La Valenciana
Tough enamelled finish
Suitable for gas hobs, paella gas burners or open fire
Can be used in the oven
Sizes from 10cm to 115cm diameter

The Enamelled Paella pans are easier to keep clean than their polished Steel counterparts. They are also oven-proof if you want to finish your dish off in the oven. Being enamelled, they do not need to be kept oiled when not in use and will look as good as new after many years.

Polished Steel Paella Pan Care Instructions:

Using your pan for the first time

Before you can enjoy your new pan for the first time you will need to remove the label and the thin, protective coat of varnish. The easiest way to do this is to slightly heat the pan under the label an it should then peel off very easily. Now simply scrub the pan with any type of pan scourer with hot soapy water to remove the varnish.

Dry the pan immediately and thoroughly. The pan now needs to be sealed with a thin coating of oil. Simply pour a little cooking oil in the pan and wipe all over with a piece of kitchen roll. Any excess oil can be wiped off with another piece of kitchen roll.

Care during use

Traditional Polished Steel Paella Pans are designed for use with gas or a direct flame. (We do also have a range of flat based paella pans that can also be used on induction, electric & AGA hobs). Never place an empty pan on a direct heat. Heat your pan slowly and control the heat at all times. Polished steel paella pans are not suitable for use in ovens or microwaves. Use only metal or wooden utensils and never plastic as these pans (including the handles) get extremely hot.

Cleaning & storage

After using your pan soak as required and then clean thoroughly using a scouring pad if necessary. Dry the pan immediately and never allow the pan to air dry after washing. As with the new pan simply seal the pan with some cooking oil and wipe over with kitchen roll. Finally store your pan in a dry place.

You may also find that your pan takes on a “seasoned” appearance – do not worry this is perfectly normal.

Average Rating (3 Reviews):

Write a Review and share your opinions!

Rating:

100% quality

Monday, 9 October 2017 | Alexey

Recommend it for sure

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Rating:

Good pan

Monday, 26 June 2017 | Conal