Home > Paella Pans > Enamelled Steel Paella Pans
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The Enamelled Paella pans are easier to keep clean than their polished Steel counterparts. They are also oven-proof if you want to finish your dish off in the oven. Being enamelled, they do not need to be kept oiled when not in use and will look as good as new after many years.
Used this over an open fire pit - very well made. Cooked paella really well and cleaned up easily afterwards. Would recommend.
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The best paella rice you can buy 1/2Kg in cloth bag"D.O" (Denominación de Origen) classification
Makes about 10 main course portions of paella
A taste of Spainsince 2004...
