Home > Paella Pans > Enamelled Steel Paella Pans
Model: VC0265Suitable for:
Paella Pans are tradionally described by the size of their top diameter. The base is somewhat smaller due to the sloping sides of a traditional paella pan. When cooking paella it is important to choose the right size pan to keep the paella thin. The most common mistake in cooking paella is to overfill the pan.
We have included some information for choosing the size of paella pan:
Top Diameter ex Handles (cm) D1
This is the second pan I have bought from this company. I now have two that I am able to use to cook for large groups. It is a well built pan that can cope with a lot of use. I cook with it on the 4 gas rings at home or put it on the bbq and its great. Highly recommend.
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Bartons YardDunleys Hill, OdihamHampshire, RG29 1DT
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