Home > Paella Pans > Electric Hob, Induction & Aga Paella Pans > Traditional Enamelled
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Normal paella pans traditionally have a slight dip in the middle of the pan. This makes them unsuitable for electric cookers or AGA's where contact with the heating surface is required across the whole base of the paella pan. These pans overcome this issue by being made of a much thicker steel than a normal paella pan along with a thick flat base making them perfect for electric hobs, halogen hobs, induction plates and Aga's. You can, of course, use them on our paella gas burners and on an open fire. These enamel pans can also be used in the oven.
22cm Oiled Beech Spoon
Traditionally used for eating paella from the pan
Heat-proof handle mitsprotects up to 250°C
A great addition for all paella pans
Nylon head Paella SpoonStainless Steel ShaftShort size for smaller paella pans
Perfect for non-stick Paella Pans
3 Felt Pan dividers 30cm, 40cm & 45cm
Especially Useful for Non-stick, Stainless & Enamel Pans
High Quality Stainless Steel lidWith steam vents & drain holesRidged for different size pans
Fits Paella Pans 26cm , 28cm & 30cmFits Deep Pans 28cm
Bought as a present so didn't actually see purchase but my friend loves it. My order was upgraded due to chosen pan not in stock.Would recommend this company quality of service excellent. Thank you.
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Very impressed ; prompt delivery and a quality product: would definitely recommend this company - thank you
Lovely short grain paella rice from Navarra.Very easy to cook with, tolerant without going mushyMakes great paellas - especially if its your first !
5 Individual Sachets
Brand leader for paella spice mixFor all types of paella
The best paella rice you can buy 1/2Kg in cloth bag"D.O" (Denominación de Origen) classification
Makes about 5 to 7 portions of paella
Bartons YardDunleys Hill, OdihamHampshire, RG29 1DT
Registered in England.Number: 5106670VAT Number: GB 838 4328 07
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A taste of Spainsince 2004...