Home > Paella Pans > Electric Hob, Induction & Aga Paella Pans > Traditional Enamelled
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Normal paella pans traditionally have a slight dip in the middle of the pan. This makes them unsuitable for electric cookers or AGA's where contact with the heating surface is required across the whole base of the paella pan. These pans overcome this issue by being made of a much thicker steel than a normal paella pan along with a thick flat base making them perfect for electric hobs, halogen hobs, induction plates and Aga's. You can, of course, use them on our paella gas burners and on an open fire. These enamel pans can also be used in the oven.
22cm Oiled Beech Spoon
Traditionally used for eating paella from the pan
Heat-proof handle mitsprotects up to 250°C
A great addition for all paella pans
Nylon head Paella SpoonStainless Steel ShaftShort size for smaller paella pans
Perfect for non-stick Paella Pans
3 Felt Pan dividers 30cm, 40cm & 45cm
Especially Useful for Non-stick, Stainless & Enamel Pans
Lightweight aluminium lidGreat general accessory for the kitchen
Fits Paella Pans 36cm & 38cmFits Deep Pans 38cm & 40cm
I have used this pan once up to now for a huge paella, it was excellent, no sticking and easy to clean, thank you.
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The best paella rice you can buy 1/2Kg in cloth bag"D.O" (Denominación de Origen) classification
Makes about 10 main course portions of paella
Traditional Valencian paella riceGrown in the Albufera National Park"D.O" (Denominación de Origen) classification
Sun dried Sweet paprika from MurciaSweet and fragrant Presented in a traditional tin
Traditional paprika for paella
A taste of Spainsince 2004...
