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Ñora peppers are dried small, round bell peppers. They are known for their sweet, mild fruity taste, which can add depth of flavour and colour to stews, soups, cocidos and many other dishes.They are the main ingredient of Romescu sauce. In Spanish cuisine they are used much more than chili peppers. They give a distinctive wonderfully earthy taste every sort of paella and in particular, "arroz a banda".
These conveniently finely chopped Ñoras can be added directly to your sofrito or stock when making your paella. They can also be briefly fried in a little olive oil to "awaken" the flavours and then added to whatever dish you are preparing. Use about a teaspoon for about 4 portions.
This typical Spanish ingredient owes its name to a town called "La Ñora", in the province of Murcia. In a monastry near the town, some Hieronymite monks planted some of the first peppers which arrived from America in the late XV century and saw that drying the peppers in the sun lead to a product which didn't spoil easily and gave great flavour to their cooking.
Traditional Valencian paella riceGrown in the Albufera National Park"D.O" (Denominación de Origen) classification
15 sachet value pack
Brand leader for paella spice mixFor all types of paella
This information is provided by the product manufacturer. If you have any questions, or require clarification, please call 01256 702020 before purchasing.
(Potential allergen ingredients shown in bold)
Model: CA0009Net Weight: 41gIngredients: Noras Peppers
Adds a nice flavour although a little pricey in this 41g size
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The best paella rice you can buy 1/2Kg in cloth bag"D.O" (Denominación de Origen) classification
Makes about 10 main course portions of paella
Sun dried Sweet paprika from MurciaSweet and fragrant Presented in a traditional tin
Traditional paprika for paella
5 Individual Sachets
Bartons YardDunleys Hill, OdihamHampshire, RG29 1DT
Registered in England.Number: 5106670VAT Number: GB 838 4328 07
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