Home > Paella Pans > Polished Steel Paella Pans
Model: VC0134No of Servings: Tapas Portions5Main Course 3-4Suitable for:
Polished steel paella pans are the most traditional paella pans found in Spain. They are simple, extremely robust and inexpensive. They are made of laminated polished steel an as such, simply need to be sealed with a thin coating of cooking oil after being cleaned as with a wok or cast iron griddle. For more information on care and cleaning please see the "Care Instruction" tab.
The base of these paella pans is slightly dished allowing the oil to collect in the centre when first frying your ingredients. This means they are suitable to be used on gas hobs, open fires or a Paella Gas burner. If you need to cook on an electric, halogen, induction hob or AGA, please see our range of specialist flat bottomed paella pans.
Before you can enjoy your new pan for the first time you will need to remove the label and the thin, protective coat of lacquer. The label should peel off very easily. Now either on the gas burner or your hob fill the pan nearly to the top with water and bring to the boil. This both cures the pan and softens the lacquer coating. Carefully pour away the water and the with soap and a scourer scrub the inside of the pan. Rinse with clean water and then dry the pan immediately and thoroughly. DO NOT let the pan air-dry
If you are cooking straight away, then you are ready to go. However, if not, the pan now needs to be sealed with a coating of oil. Simply pour a little cooking oil in the pan and wipe all over with a piece of kitchen roll. Any excess oil can be wiped off with another piece of kitchen oil.
Traditional Polished Steel Paella Pans are designed for use with gas or a direct flame. (We do also have a range of flat based paella pans that can also be used on induction, electric & AGA hobs). Never place an empty pan on a direct heat. Heat your pan slowly and control the heat at all times. Polished steel paella pans are not suitable for use in ovens or microwaves. Use only metal or wooden utensils and never plastic as these pans (including the handles) get extremely hot. Keep away from children at all times
After you have finished your paella, the pan is easiest to clean if soaked for a while. Clean thoroughly with a pan scourer and soap and then rinse. Dry the pan immediately and never allow the pan to air dry after washing. As with the new pan, simply seal the pan with some cooking oil and wipe over with kitchen roll. Finally store your pan in a dry place in a plastic bag if possible.
Download Polished Paella Pan Care Instructions
Son-in-law and grandson made a splendid paella, though we did argue a little. Left with question how to make it yellower. Asked voice online which explained how to get yellow diarrhoeia
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0 of 3 people found this review helpful.
Try the Carmencita Spices - They are the sccepted cheat !
This was a very useful extra. We used the 55cm pan on the paella burner to do the mixed seafood/meat paella and used the 34cm on the hob indoors to do a meat-only one for those who don't do fish. It worked extremely well.
1 of 1 people found this review helpful.
I was bought this for a Father's Day present ( I have to say at my request ) as I have been after one for some time. Delivery was very prompt just a couple of days, I had thought of getting a larger pan but am glad I went for the 34cm as this fits on a standard cooker very well. I have now used my new pan with great success , with a recipe found on the paella company web site brilliant. Thank you very much.
2 of 2 people found this review helpful.
The real thing - makes perfect oaella.Excellent value and rapid delivery
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5 Individual Sachets
Brand leader for paella spice mixFor all types of paella
Bartons YardDunleys Hill, OdihamHampshire, RG29 1DT
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