Home > Paella Pans > Polished Steel Paella Pans
Polished steel paella pans are the most traditional paella pans found in Spain. They are simple, extremely robust and inexpensive. They are made of laminated polished steel an as such, simply need to be sealed with a thin coating of cooking oil after being cleaned as with a wok or cast iron griddle. For more information on care and cleaning please see the "Care Instruction" tab.
The base of these paella pans is slightly dished allowing the oil to collect in the centre when first frying your ingredients. This means they are suitable to be used on gas hobs, open fires or a Paella Gas burner. If you need to cook on an electric, halogen, induction hob or AGA, please see our range of specialist flat bottomed paella pans.
Using your pan for the first time
Before you can enjoy your new pan for the first time you will need to remove the label and the thin, protective coat of varnish. The easiest way to do this is to slightly heat the pan under the label an it should then peel off very easily. Now simply scrub the pan with any type of pan scourer with hot soapy water to remove the varnish.
Dry the pan immediately and thoroughly. The pan now needs to be sealed with a thin coating of oil. Simply pour a little cooking oil in the pan and wipe all over with a piece of kitchen roll. Any excess oil can be wiped off with another piece of kitchen roll.
Care during use
Traditional Polished Steel Paella Pans are designed for use with gas or a direct flame. (We do also have a range of flat based paella pans that can also be used on induction, electric & AGA hobs). Never place an empty pan on a direct heat. Heat your pan slowly and control the heat at all times. Polished steel paella pans are not suitable for use in ovens or microwaves. Use only metal or wooden utensils and never plastic as these pans (including the handles) get extremely hot.
Cleaning & storage
After using your pan soak as required and then clean thoroughly using a scouring pad if necessary. Dry the pan immediately and never allow the pan to air dry after washing. As with the new pan simply seal the pan with some cooking oil and wipe over with kitchen roll. Finally store your pan in a dry place.
You may also find that your pan takes on a “seasoned” appearance – do not worry this is perfectly normal.
While appreciating the additional benefits of stainless steel and non stick', I have rated my purchase on value for money. For my domestic use I am not going to be using my pans every day. For this season, I do not feel paying perhaps 3 or 4 times the amount for one of these pans, for me is justified. The quality and price paid for my paella pan is excellent. Having prepared it according to instructions, sticking, as yet, is not a problem. Therefor cleaning it straightforward.The first class service from The Paella Company made selection easy.
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Bought this for my husband just before Christmas ~ arrived promptly and he's very happy with it.
I now have a Spanish-made paella dish for 4p but if all goes well will soon buy one for 8p.Having recently spent 15 years in Spain so was able to speak Spanish to Rebecca who was charming & very helpful. Congratulations u get 10 out of 10Best wishes Dinah
I was very pleased with this item when I received it from you it seems to be a well made product. The service you provide is first class I received the items very quickly. Thank you and I can recommend your company without hesitation.
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The best paella rice you can buy 1/2Kg in cloth bag"D.O" (Denominación de Origen) classification
Makes about 10 main course portions of paella
Bartons YardDunleys Hill, OdihamHampshire, RG29 1DT
Registered in England.Number: 5106670VAT Number: GB 838 4328 07
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