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70cm Polished Steel Paella Pan

Vaello - La Valenciana

70cm Polished Steel Paella Pan
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Price:  £53.45(Inc. 20% VAT)(£44.54 Exc. VAT)Earn 53 Loyalty Points
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Model:  VC0170
Suitable for: 
Paella Gas Burner, Open Fire

Availability:  

  

In stock, immediate despatch

  (3 Reviews)

Features:

  • Traditional High Quality Spanish Paella Pan 
  • Hand Polished finish
  • Suitable for paella gas burners or open fire
  • Material: Polished Laminated Steel  
  • Size: 70cm (measured rim to rim)

Polished steel paella pans are the most traditional paella pans found in Spain. They are simple, extremely robust and inexpensive. They are made of laminated polished steel an as such, simply need to be sealed with a thin coating of cooking oil after being cleaned as with a wok or cast iron griddle.  For more information on care and cleaning please see the "Care Instruction" tab.

The base of these paella pans is slightly dished allowing the oil to collect in the centre when first frying your ingredients. This means they are suitable to be used on open fires or a Paella Gas burner.

 
 

50cm Stainless Steel Paella Skimmer Spoon

50cm Stainless Steel Paella Skimmer Spoon£5.99

Stainless Steel Paella Spoon

For pans from 42cm to 70cm

70cm Aluminium Lid

70cm Aluminium Lid£29.95

Lightweight aluminium lid

Fits Paella Pans 65cm & 70cm
Fits Deep Pans 65cm

Neoprene Heat Proof Handle Grips (1 Pair)

Neoprene Heat Proof Handle Grips (1 Pair)£9.99

Heat-proof handle mits
protects up to 250°C

A great addition for all paella pans

Spanish Wooden Paella Spoon

Spanish Wooden Paella SpoonFrom:  £2.99

22cm Oiled Beech Spoon

Traditionally used for eating paella from the pan

  

Polished Steel Paella Pan Care Instructions:
 

Using your pan for the first time

Before you can enjoy your new pan for the first time you will need to remove the label and the thin, protective coat of varnish. The easiest way to do this is to slightly heat the pan under the label an it should then peel off very easily. Now simply scrub the pan with any type of pan scourer with hot soapy water to remove the varnish.  

Dry the pan immediately and thoroughly. The pan now needs to be sealed with a thin coating of oil.  Simply pour a little cooking oil in the pan and wipe all over with a piece of kitchen roll.  Any excess oil can be wiped off with another piece of kitchen roll.

Care during use

Traditional Polished Steel Paella Pans are designed for use with gas or a direct flame. (We do also have a range of flat based paella pans that can also be used on induction, electric & AGA hobs). Never place an empty pan on a direct heat. Heat your pan slowly and control the heat at all times. Polished steel paella pans are not suitable for use in ovens or microwaves. Use only metal or wooden utensils and never plastic as these pans (including the handles) get extremely hot.

Cleaning & storage

After using your pan soak as required and then clean thoroughly using a scouring pad if necessary.  Dry the pan immediately and never allow the pan to air dry after washing. As with the new pan simply seal the pan with some cooking oil and wipe over with kitchen roll. Finally store your pan in a dry place.

You may also find that your pan takes on a “seasoned” appearance – do not worry this is perfectly normal.

Average Rating (3 Reviews):  
Write a Review and share your opinions!

Rating:  
great service
Thursday, 1 June 2017  | 

brilliant advice and delivery service, will use again without hesitation

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1 of 1 people found this review helpful.


Rating:  
.
Friday, 4 July 2014  | 

Looks really well made and of high quality material - looking forward to using it

Was this helpful to you?  Yes  /  No

1 of 1 people found this review helpful.


Rating:  
Good solid pan
Monday, 19 August 2013  | 

This pan was fantastic, sturdy and well balanced. Also easy enough to clean afterwards with a good dose of washing up liquid. Creating the paella made our gathering even more fun and sociable. Everyone had a ceremonial stir, before the rice went in, of course! I would say however the pan serves more than the suggested 18-21 main meals, more like 26-28, which is why I gave 4 stars instead of 5.

Was this helpful to you?  Yes  /  No

2 of 2 people found this review helpful.


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