Home > Paella Pans > Enamelled Steel Paella Pans
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Used throughout Spain in homes, bars & restaurants, our tapas pans are extremely robust and versatile. They can go directly on the flame, induction plate or in the oven.
What is the difference between the "La Valenciana" & "La Ideal" Tapas Pans?Both pans are made by each of Spain's largest paella equipment manufactures. The La Valenciana range have a very smooth enamel finish, and are few millimeters shallower than the "la Ideal" version. They also have bigger handles.
Looked for a pan like this for a long time. Medium size suitable for a range of dishes on the hob and in the oven. Very practical. Highly recommended.
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