Home > Paella Cooking Sets > Outdoor Paella Cooking Sets
Vaello La Valenciana Eco Sets Paella Sets are the perfect introduction to outdoor paella cooking. The kit comes with a traditional 38cm polished steel paella pan that will serve up to 6 main course and 8 smaller tapas portions. It also includes a single ring paella gas burner which can either sit on a heat-proof surface or be attached to its simple tripod legs. The gas burner can be used with, Propane, Butane or Camping Gaz The Starter Set comes with a practical box enabling you to carry everything around.
The paella set also includes a gas hose and clips. You will just need to choose a regulator for the appropriate gas bottle you want to use. (See gas & regulator guide for more information). The gas burner will run on both Propane & Butane.
** Important Note: We offer a service to crimp the regulator on the gas hose and burner. This a very strong connection, but will not have been leak tested. As always, check for any gas leaks using soapy water around all connections before lighting.
Paella Pans are tradionally described by the size of their top diameter. The base is somewhat smaller due to the sloping sides of a traditional paella pan. When cooking paella it is important to choose the right size pan to keep the paella thin. The most common mistake in cooking paella is to overfill the pan.
We have included some information for choosing the size of paella pan:
Each pan is marked by the manufacturer for the number of "Raciones" it will serve. This is best described as a "tapas" size portion. It is slightly strange as in Spain you would never see a paella pan being used to serve these numbers of portions. For example a 50cm pan is described as serving 14 portions, but in practice it will be used for about 7 people (perhaps even less). However the sizing is used by all the pan manufacturers in Spain, so it isn't going to change. Therefor we have added a column for Main course size servings, that give a better impression of the pan capacity.
It is always better to use have less in the pan than the maximum number of main course portions. A thin paella (up to a depth of about 1cm) will cook and taste better than an overfilled pan. As a general rule of thumb, if you take half (or a little more) the value of tapas portions, that would be approximately the minimum amount of main course portions the pan can be used for. eg for a 50cm Pan max main course portions is about 8, min would be 14/2 so 7 or or 6
It is important to try and get an even cooking heat as possible. This becomes very neccessary in the later stages of cooking paella when the rice is cooking. The flame does not need to cover the whole base of the pan, but conversely you dont want a small concentrated heat in the centre. In practice a gas hob can cook up to about a 36cm (maybe a 38cm) pan depending on the size of the gas burners. It is possible to use larger pans on agas hob if they can span multiple gas burners. However this will mean moving the pan (not stirring the paella !) around while the rice is cooking.
Remember normal paella pans are for gas or open fire only. If you are cooking on electric or AGA's then you will need one of our flat-bottomed paella pans
Top Diameter ex Handles (cm) D1
Great Starter Set; and so easy to assemble.Already used it with perfect result!
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Very pleased with the product, haven't used it yet, but hopefully soon (weather permitting). Service and delivery, first class. Thank you
We bought the smaller set which is ideal for a small family, and readonably priced. We made paella for two of us, had 2 large helpings each and saved the rest to have the next day for lunch (a potion each). Only problem was the wind did blow the flame out a few times which meant trying to relocate around garden for less breezy spot. Would recommend getting a wind hairs, however they are as expensive as the paella set.
Well made piece of kit but unable to get water to boil in paella pan when proving.
Bartons YardDunleys Hill, OdihamHampshire, RG29 1DT
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