24cm Polished Steel Paella Pan
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24cm Polished Steel Paella Pan
£4.50
(Inc. 20% VAT)
(£3.75 Exc. VAT)
+

Availability:  

  

In stock

Model:  VC0124
No of Servings: 
Tapas PortionsTapas Portions -21-2
Main CourseMain Course Portions - 1 1
Suitable for: 
Gas Hob, Paella Gas Burner, Open Fire

Features

  • Traditional High Quality Paella Pan 
  • Made in Spain
  • Hand Polished finish
  • Suitable for gas hobs, paella gas burners or open fire
  • Material: Polished Laminated Steel  
  • Size: 24cm (measured rim to rim)
  • Servings: 1-2 tapas, 1 main course

Polished steel paella pans are the most traditional paella pans found in Spain. They are simple, extremely robust and inexpensive. They are made of laminated polished steel an as such, simply need to be sealed with a thin coating of cooking oil after being cleaned as with a wok or cast iron griddle.  

For more information on care and cleaning polished steel pans,  please see the "Care Instruction" tab.

Polished Steel & Enamelled Steel Paella Pan Serving & Dimensions

 
Pan Size Tapas Servings Main Course Servings Top Diameter ex Handles (cm) Top Diameter inc handles (cm) Base diameter (cm) Max depth
     
10cm - - 10cm 15cm 8cm 2cm
15cm Tapas - 15cm      
20cm 1 small 20cm 27cm 14.8cm 3cm
22cm 1 small 22cm 32cm 17.5cm 3.2cm
24cm 1-2 1 24cm 34.5cm 19.5cm 3.5cm
26cm 2 1-2 26cm 36cm 21.5cm 3.5cm
28cm 3 2 28cm 38.5cm 23cm 3.8cm
30cm 4 3 30cm      
32cm 5 3-4 32cm      
34cm 6 4 34cm      
36cm 7 4-5 36cm      
38cm 8 6 38cm 51cm 32.5cm 4.5cm
40cm 9 6-7 40cm      
42cm 10 7 42cm      
46cm 12 8 46cm      
50cm 14 9-10 50cm      
55cm 16 11-12 55cm      
60cm 19 15-16 60cm      
65cm 22 17-19 65cm      
70cm 25 18-21 70cm      
80cm 40 30-35 80cm      
90cm 50 40-45 90cm      
100cm 85 70-75 100cm      
115cm 120 100-110 115cm      
130cm 200 170-180 130cm      
Polished Steel Paella Pan Care Instructions:
 

Using your pan for the first time

Before you can enjoy your new pan for the first time you will need to remove the label and the thin, protective coat of varnish. The easiest way to do this is to slightly heat the pan under the label an it should then peel off very easily. Now simply scrub the pan with any type of pan scourer with hot soapy water to remove the varnish.  

Dry the pan immediately and thoroughly. The pan now needs to be sealed with a thin coating of oil.  Simply pour a little cooking oil in the pan and wipe all over with a piece of kitchen roll.  Any excess oil can be wiped off with another piece of kitchen roll.

Care during use

Traditional Polished Steel Paella Pans are designed for use with gas or a direct flame. (We do also have a range of flat based paella pans that can also be used on induction, electric & AGA hobs). Never place an empty pan on a direct heat. Heat your pan slowly and control the heat at all times. Polished steel paella pans are not suitable for use in ovens or microwaves. Use only metal or wooden utensils and never plastic as these pans (including the handles) get extremely hot.

Cleaning & storage

After using your pan soak as required and then clean thoroughly using a scouring pad if necessary.  Dry the pan immediately and never allow the pan to air dry after washing. As with the new pan simply seal the pan with some cooking oil and wipe over with kitchen roll. Finally store your pan in a dry place.

You may also find that your pan takes on a “seasoned” appearance – do not worry this is perfectly normal.

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